The Oak Dining Room and Terrace provide a casual, family friendly but elegant dining experience, serving lunch and dinner Tuesday through Saturday and brunch and lunch on Sunday. Our Executive Chef along with his staff take pride in providing Members with the highest quality of food and service. Some member favorites are the 14 oz. Prime New York steak seared in a cast iron pan served with roasted garlic butter and pomme frittes, the Chilean Sea Bass served with charred corn, heirloom tomatoes and a romesco sauce, and one of our lighter options, the Quinoa salad mixed with arugula, roasted carrots, shaved fennel, toasted almonds and lemon-honey vinaigrette. We also carry an exceptional selection of wines. Explore our menus below.

Dinner          Weekly Specials
Pasta Alternatives
Sunday Night Dinner
Sunday Breakfast & Brunch